ALL DAY DINNING

Ekaabo Restaurant

Restaurant features lavish buffets combining Continental, African, Indian, Arabic and Far Eastern flavors with action stations, live cooking, theme nights, Sunday brunch and healthy corners. Ideal for families, friends or even a business lunch.

OUTDOOR DINNING & LIVEBAND

Ekaabo Terrace Bar

The passion for design with Botanical look & feel, but it's our cocktail culture & Music that fuels the social energy where like-minded people connects, vibes & flows.

Breakfast Menu

6.30 AM – 10.30 AM

GOURMET TOAST

₦ 4500

Poached eggs on toast, avocado, spinach, mushroom, feta, herbed tomato, cashew pesto

NIGERIAN COUNTRY BREAKFAST

₦ 7000

Porridge, egg sauce, meat stew, chicken sausage, yam, fried plantain, baked beans

AMERICAN BREAKFAST

₦ 7000

Eggs of your choice, bacon, beef sausage, grilled tomato, roasted potatoes, pancakes

SWEET BREAKFAST

₦ 4500

3 layer of pancakes, banana, strawberries, nutella, peanut butter, maple syrup

GRANOLA & SMOOTHIE BOWL

₦ 5000

Greek youhurt, granola, pineapple, papaya, almonds, walnuts, honey, pumpkin seeds, soy milk

ADD ONs

₦ 2000

American & Nigerian breakfast can be served with pressed juice or tea or coffee / pastry & fruit cuts

All Day Dining

12 PM – 10 PM

PASTA TOWER GATEAU

₦ 7500

with grilled aubergine zucchini mushrooms & tomato topped with mozzarella cheese & micro greens

PARMESAN MUSSEL FISH

₦ 10000

Lightly grilled fish of the day topped with gratinated parmesan mussels and herbs crust accompanied by rustic potatoes & baby buttered vegetables with light fish volute

CHAR GRILLED SIRLOIN

₦ 14000

Beef steak cooked to your preference served potato wedges melody of buttered vegetables & rich hearty beef sauce

SPAGHETTI BOLOGNAISE

₦ 8000

Bolognaise sauce infused spaghetti with gratinated french bread & parmesan cheese

GRILLED CHICKEN SUPREME

₦ 9500

Butterflied chicken fillet served with seasonal butter vegetables and potato wedges accompanied by a light white wine bacon, leak cream sauce

BATTERED FRIED FISH

₦ 8500

Served with french fries, chilled tarte sauce & lemon

BOOK NOW

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