Restaurant features lavish buffets combining Continental, African, Indian, Arabic and Far Eastern flavors with action stations, live cooking, theme nights, Sunday brunch and healthy corners. Ideal for families, friends or even a business lunch.
The passion for design with Botanical look & feel, but it's our cocktail culture & Music that fuels the social energy where like-minded people connects, vibes & flows.
Poached eggs on toast, avocado, spinach, mushroom, feta, herbed tomato, cashew pesto
Porridge, egg sauce, meat stew, chicken sausage, yam, fried plantain, baked beans
Eggs of your choice, bacon, beef sausage, grilled tomato, roasted potatoes, pancakes
3 layer of pancakes, banana, strawberries, nutella, peanut butter, maple syrup
Greek youhurt, granola, pineapple, papaya, almonds, walnuts, honey, pumpkin seeds, soy milk
American & Nigerian breakfast can be served with pressed juice or tea or coffee / pastry & fruit cuts
with grilled aubergine zucchini mushrooms & tomato topped with mozzarella cheese & micro greens
Lightly grilled fish of the day topped with gratinated parmesan mussels and herbs crust accompanied by rustic potatoes & baby buttered vegetables with light fish volute
Beef steak cooked to your preference served potato wedges melody of buttered vegetables & rich hearty beef sauce
Bolognaise sauce infused spaghetti with gratinated french bread & parmesan cheese
Butterflied chicken fillet served with seasonal butter vegetables and potato wedges accompanied by a light white wine bacon, leak cream sauce
Served with french fries, chilled tarte sauce & lemon
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THE LAGOS CONTINENTAL HOTEL © 2021